Impact Of Trivedi Effect On Dairy Farming
02/10/2015 12:13
One of the major sources of nutrition is those which are available naturally. These naturally available products and their by-products are those which have been used for ages by humans to complement their dietary needs along with nutrient supplements. These include the vegetables, fruits, nuts, grains and milk. These are the sources of vitamins, minerals, iron, calcium and hence been recommended as the most significant component of daily food.
Amongst these the one particular component which each one of you, have heard your parents emphasized since you were a kid, is milk. Milk is the most important source of calcium, and it has proven to provide strength and energy to the body. This is the reason it is recommended for children as well as adults. And not just milk it’s by products like curd, cheese, yoghurt, also adds to the flavor and richness of food.
Hence, the scientists have been experimenting on the various methods which can increase milk supply. The milk is obtained from cows and buffaloes which are the live stocks. Hence for them to produce a good amount of milk, it is a requisite that they are healthy, immune from all types of diseases and have good conception rate. But this is seldom achieved. Most of the cows have been observed to be suffering from the mastitis disease, which definitely affects their milk production. Then the conception rate is of significance for more milk production as well, because if there will be more cows, it will lead to more milk yield. It is also made sure that the cows are given fodder which is in accordance with the International guidelines. There is also provision of veterinary doctors in most of the farms which take care of the health of the animals. Then sometimes the cows are given the medications which can increase the milk supply. But it has been seen to affect the quality of milk. Hence, a more natural method needs to be innovated, which is beneficial to the cows as well.
Trivedi Science has experimented on the impact of the Trivedi effect on living organisms as well as non-living materials. In the context of the above problems, experiments have been conducted on a farm house of cows of local cross breeds variety in India. In this farmhouse, many cows were suffering from the mastitis disease. Then they were also showing conception rate as low as 60%. The milk yield was also poor. However, when they subjected to the Trivedi effect, pioneered by Mahendra Kumar Trivedi, they were observed to show no sign of the disease. The milk yield also enhanced even when the fodder input was less. Their calving and conception rate has also increased.